KOMBUCHA

booch on tap
 

We have 25 flavours of traditionally brewed kombuchas on tap, with access to over 100 brews. Our self service tap bar allows you to sample and pour your own booch into 500ml or 1 litre refillable glass bottles.
 

REFILL (BYO bottle)

500ml $8 / 1litre $14
 

REFILLABLE BOTTLES

500ml $2 / 1litre $3
 

We do encourage you to bring your own bottles too if you like, as we're huge believers in reducing, reusing and upcycling  - every little bit counts!

WHAT'S ON TAP

Apple Blackcurrant
Apple Cinnamon
Apple Jasmine
Chai Masala
Coconut Lychee
Coconut Pineapple
Cranberry Lime
Dragonfruit and Pomegranate
Ginger

Ginger Lemon
Ginger Lemon Myrtle
Ginger Lime
Fig and Ginger
Hibiscus Goji 
Lemon and Spirulina
Lychee
Lychee Pine Lime
Mango
Mango Pineapple
Pineapple and Spiced Ginger

Plum and Persimmon Pomegranate Grape

Raspberry Lemon

Raspberry Lemon Vanilla
Raw
Rose

Rose Pomegranate
Superblend

Tulsi

Vanilla Peach

Watermelon Mint

Image by Klara Avsenik

So, what is kombucha?

 Kombucha tea or 'booch' is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it’s a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment. The resulting fizzy, tart yet slightly sweet beverage contains vinegar, B vitamins and a number of other chemical compounds.

The exact origins of kombucha are unknown, although Manchuria is commonly cited as a likely place of origin. Some texts date the first brews back to more than 2,000 years ago. The Russians were sipping kombucha as early as 1900 and it is said to have travelled to Europe from there.

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